New years eve

Celebrate New Year’s Eve at The Blue Door on 5th with an amazing Dinner Party

We are offering two sittings for New Years Eve. The first will be for groups wanting an early dinner from 5pm – 7pm with a 3 course menu for $79 per person including a glass of bubbles on arrival.

We will then be offering a 6 course tasting menu for $139 per person for guests wanting to celebrate with us for the whole night including a glass of Champagne to celebrate 2018. Reservations for the second sitting are available from 7.30pm and we will be open until 2 am.

Wine pairings are available to perfectly compliment the food.

You can make bookings online, call us on 0456194552 or send us an email at dining@thebluedooron5th.com.

The Blue Door on 5th caters for all dietary requirements.

We look forward to welcoming you at The Blue Door on 5th to celebrate with you into the new year!

The Blue Door on 5th

New Year’s Eve Menu

Snacks

Shark Bay scampi caviar, ricotta, house made water cracker

Betal leaf wrapped snapper and prawn dumpling, tamarind

Slow roasted baby carrot with passionfruit

Bundaberg rum and coke beef jerky

 

Line Caught Yellowfin tuna sashimi

With compressed watermelon, buttermilk, house fermented chili, beach herbs and dill oil

Moreton Bay bug

Fire roasted with miso, coriander, macadamias, bonito flakes and brayo

Ballina King Prawns

Cooked over charcoal with heirloom tomatoes, basil, pickled onion and olive

Ranger Valley Wagyu Intercostal

Slow cooked for 10 hours and finished over charcoal with anise myrtle compressed cucumber, Natural Bridge radishes, celery, chili, confit egg yolk and red kelp

New England Lamb Shoulder

With smoked organic garlic, Shroom Bros oyster mushrooms, heirloom cherry tomatoes and sweetbreads

                                              Smoked Vanilla Pavlova
With Yuzu jelly, seasonal fruit, caramelised white chocolate, freeze dried mandarin, French meringue, smoked vanilla custard

139 per person

65 matching wine

 

Menu might change due to our organic suppliers and their product availability